PhilosophyBiBo Beach
At BiBo Beach House, we have several spaces designed for leisurely enjoyment, as well as a surf school that’s an integral part of our identity.
With the addition of Tumbao, the experience is amplified: more than just a culinary destination, we’re a place to share, connect, and savor life. It’s the perfect spot for friends, family, couples, or anyone who wants to embrace this way of experiencing summer.
BiBo Beach story
BiBo was born in Marbella in 2014 as Dani García’s most free-spirited, creative, and international venture. Its cuisine blended Andalusian roots with global flavors, designed for relaxed enjoyment and bearing the chef’s travel-inspired touch.
The concept continued to grow, and in 2016, BiBo Madrid opened its doors, solidifying the brand in the capital with a cosmopolitan space that combined a grill, tapas, and iconic dishes inspired by Dani García’s travels.
In 2019, BiBo arrived on Valdevaqueros beach with BiBo Tarifa, the most summery, fresh, and adventurous version of the concept. Here, international cuisine merges with the free spirit of the Atlantic and the unique ambiance of the Beach House.
Three destinations, one same essence: traveling through flavor.
Contact
reservas@grupodanigarcia.com
956 92 64 22
Opening times
Hours
Kitchen from 13 to 18
Restaurant from 12 to 22