WELCOME TO TUMBAO X BIBO

THE NEW ERA: TUMBAO x BIBO

BiBo Tarifa is the most adventurous, rebellious and summer-driven expression of Dani García’s cuisine. A concept born from movement, sunshine, and the desire to live without scripts—where every day feels different and everything invites you to stay a little longer.

Right on Valdevaqueros beach, where kites fill the sky and the Atlantic sets the rhythm of the day, BiBo arrived in 2019 as a meeting point between gastronomy, landscape and freedom. A place where summer is not told—it is lived.

In the 2026 season, BiBo evolves hand in hand with something that has long been part of Tarifa’s soul: Tumbao. With 18 years shaping the pulse of the coast, Tumbao is not just a name, but a way of understanding this place. An authentic, relaxed, free-spirited attitude deeply connected to the essence of the beach.
This union is not a change, but a natural expansion. Tumbao brings its history, its energy, and its way of living Tarifa for nearly two decades. BiBo brings its global, playful, travelling cuisine. Together, they create something new without losing what matters most: the character of the south.
Here, Tumbao is everywhere. In the rhythm, the energy, the way of being. BiBo turns it into gastronomy. And Tarifa turns it into experience.
The result is a space where the coastline feels more intense, freer, more alive. A meeting point for people from everywhere, where food flows, atmosphere connects, and time dissolves between sea, sand and the sound of the wind.
Dishes that travel with Dani García are reinterpreted for this unique corner of the Strait.
A place where Tumbao has been building its story for 18 years, now in dialogue with a cuisine that looks to the world without ever losing sight of the south.
Because here, summer doesn’t begin or end. Here, summer is TumbaoxBiBo.

See Menus

Lunch Menu

At BiBo Tarifa we experience cuisine as a journey that combines international flavors with the fresh and relaxed spirit of Valdevaqueros.

Dinner Menu

At BiBo Tarifa, dinner becomes a more intimate journey, where bold flavours and a vibrant atmosphere come together under the spirit of Valdevaqueros.

Allergens Menu

Check here everything you need to know to enjoy a unique experience without worries.

TUMBAO x BIBO PHILOSOPHY

With the incorporation of Tumbao Tarifa’s essence, the experience expands: more than a gastronomic destination, it becomes a reference point for sharing, connecting and savouring life. A perfect space for friends, families, couples—or anyone who wants to join this way of experiencing summer, combining signature cuisine with the best beachfront atmosphere.

TUMBAO x BIBO STORY

TUMBAO

Tumbao Tarifa is much more than a place: it is a way of being in the world. Born facing the Atlantic, where the Levante wind sets the rhythm and sunsets never feel the same twice, Tumbao has been part of Tarifa’s soul for 18 years.

There are no rushes or pretences here. Just sand under your feet, music that flows without imposing, and an energy you recognise instantly. Tumbao is that meeting point where summer stretches out, conversations linger, and every day begins with the feeling that something good is about to happen.
Over time, it has become a reference for the free spirit of the coast: a space where people, accents and stories blend together, always with the sea as a backdrop. It is beach, attitude, community. Tumbao Tarifa cannot be explained. It has to be lived. And once you understand it, you always come back.

BIBO
BiBo was born in Marbella in 2014 as Dani García’s most free, creative and international concept. A cuisine that blended Andalusian roots with flavours from around the world, designed for relaxed enjoyment and shaped by the chef’s travelling spirit.
The concept continued to grow, and in 2016 BiBo Madrid opened its doors, consolidating the brand in the capital with a cosmopolitan space combining brasserie, tapas and iconic dishes inspired by Dani García’s journeys. In 2019, BiBo arrived at Valdevaqueros beach with BiBo Tarifa, the most summer-
driven, fresh and adventurous version of the concept. Today, its natural evolution brings together international cuisine with the free spirit of the Atlantic and the legendary energy of Tumbao Tarifa at our Beach House.
Three destinations, one essence: travelling through flavour.

Together in 2026, they unite as Tumbao x BiBo, a space designed to stay, to be, and to experience Valdevaqueros in the best possible way: sport, beach, mojitos, and the art of doing nothing but lying back and enjoying it.