BiBo Tarifa | Grupo Dani García

WELCOME TO TUMBAO X BIBO

BiBo Beach: The new era of BiBo and Tumbao Tarifa

BiBo Tarifa is the most international, laid-back and summery take on Dani García’s cuisine. Right on Valdevaqueros beach, where kites paint the sky and the Atlantic sets the pace, our travelling concept comes to life in an idyllic setting.

In the 2026 season, BiBo evolves. With the integration of Tumbao Tarifa, the energy and essence of the coast are amplified: enjoying life at a leisurely pace, living in the moment and letting yourself be carried away by the surroundings. This union creates a unique experience where BiBo’s cuisine meets Tumbao’s relaxed and iconic attitude, resulting in a sensory space deeply connected to the rhythm of the south.

A meeting place for people from all over; a place where summer is lived to the full, between the sea and the sand, with a dynamic, global and fun cuisine. Here, every dish is inspired by Dani García’s travels and adapted to this special corner of Tarifa, where a youthful atmosphere, nature and freedom define every moment.

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Allergens Menu

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PhilosophyTumbao x BiBo Tarifa

At BiBo Beach House, we have a range of spaces designed for carefree enjoyment, as well as a surf school that is an integral part of who we are.

With the addition of the essence of Tumbao Tarifa, the experience is amplified: more than just a gastronomic destination, we are the go-to place for sharing, connecting and savouring life. A perfect spot for friends, family, couples or anyone who wants to join in this way of experiencing summer, combining the best of signature cuisine with the best beachside atmosphere.

BiBo Beach story

BiBo was founded in Marbella in 2014 as Dani García’s most free-spirited, creative and international venture. A cuisine that blended Andalusian roots with flavours from around the world, designed to be enjoyed in an informal setting and bearing the chef’s signature global flair.

The concept continued to grow and in 2016 BiBo Madrid opened its doors, establishing the brand in the capital with a cosmopolitan venue combining a grill, tapas and iconic dishes inspired by Dani García’s travels.

In 2019, BiBo arrived on Valdevaqueros beach with BiBo Tarifa, the concept’s most summery, fresh and adventurous version. Today, the natural evolution leads us to fuse international cuisine with the free spirit of the Atlantic and the legendary energy of Tumbao Tarifa at our Beach House.

Three destinations, one essence: travelling through flavour.